Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Lotus3 g Lotus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
44.14 |
42.9% |
|
2 g |
Sultana2 g Sultana Hops |
|
Pellet |
14 |
Boil at 100 °C
|
15 min |
13.63 |
28.6% |
|
2 g |
Herkules2 g Herkules Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
28.6% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Lotus (Pellet) 3 g Lotus (Pellet) Hops |
|
44.14 |
42.9% |
|
2 g |
Sultana (Pellet) 2 g Sultana (Pellet) Hops |
|
13.63 |
28.6% |
|
2 g |
Herkules (Pellet) 2 g Herkules (Pellet) Hops |
|
|
28.6% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Temperature |
-- |
63 °C |
60 min |
|
1.5 L |
|
Batch Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Actual OG : 10.8 (Brix) ~ 1.0434 SG
Actual FG : 10.9 (Brix - 1.0438
Why is OG under 3+ - should be 13.8 according to estimation above - instead of 10.8 as actual ?
Recipe before brew : 4L water
Actual water : 5L water
After boil : 3L wort
Kinh nghiệm nấu bếp từ xiaomi thì:
- Đun nước đến 50 độ rồi dừng, sau đó gia nhiệt lên 63 - 65
- Lần đầu tiên khi gia nhiệt thì làm nhẹ từ từ thôi 9( 1 2 3 nấc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-17 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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