Lahell Brown Ale 2023 Beer Recipe | All Grain Mild | Brewer's Friend
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Lahell Brown Ale 2023

14 calories 1.1 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Friday April 7th 2023
1.005
1.001
0.5%
0.0
4.0
n/a
99.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 67 °C 60 min
7 L Skylle med 7 liter Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
99.00 / each
99.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lahell Brown Ale 2023" Mild beer recipe by Lahell. All Grain, ABV 0.5%, IBU 0, SRM 3.98, Fermentables: (Aromatic Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 20:39 UTC
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