Lahell Brown Ale 2023

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Friday April 7th 2023

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

99.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Aromatic Malt1 kg Aromatic Malt		35	20	100%
1 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 99.00 / each $ 99.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	68 °C	67 °C	60 min
7 L	Skylle med 7 liter	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	3
Mash volume with grains	3.7
Grain absorption losses	-1
Remaining sparge water volume (equipment estimates 44.6 L)	45.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	47
Boil off losses	-5.7
Post boil Volume	40
Going into fermentor	40
Total:	48.9
Equipment Profile Used:	System Default

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Last Updated: 2023-04-07 20:39 UTC

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Lahell Brown Ale 2023