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Strawberry Lemonade Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

847.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
115 lb	Cane Sugar115 lb Cane Sugar	$ 0.68 / lb $ 78.20	46	0	30.3%
176 lb	Strawberry176 lb Strawberry - (late fermenter addition)	$ 2.64 / lb $ 464.64	3.15	0	46.4%
88 lb	Lemon juice88 lb Lemon juice - (late fermenter addition)	$ 2.27 / lb $ 199.76	1	0	23.2%
379 lbs / $ 742.60

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	300 Grams	Cost:	$ 0.35 / g $ 105.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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