Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
125 kg |
FR - Pilsen 2 rangs125 kg Pilsen 2 rangs |
1.35 € / kg
168.75 € |
36 |
5 |
55.6% |
|
75 kg |
FR - Blé75 kg Blé |
1.45 € / kg
108.75 € |
36 |
6.99 |
33.3% |
|
25 kg |
Flaked Rice25 kg Flaked Rice |
|
40 |
0 |
11.1% |
|
225 kg / 277.50 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Willamette1000 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
13.19 |
100% |
|
1,000 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Willamette (Pellet) 1000 g Willamette (Pellet) Hops |
|
13.19 |
100% |
|
1,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
675 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 kg |
raspberries
|
|
Other |
Primary |
7 days |
|
240 ml |
raspberries
|
|
Other |
Primary |
7 days |
Priming
|
Method: co2
Amount: 0,7
Temp: 0.5 °C
CO2 Level: 0 Volumes |
Target Water Profile
ARLES VILLE
"Flamant Rosé" Fruit Beer recipe by Laurette. All Grain, ABV 4.68%, IBU 13.19, SRM 7.22, Fermentables: (Pilsen 2 rangs, Blé, Flaked Rice) Hops: (Willamette) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 15:22 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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