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Thomas Tryon's Ale Agreeable to Nature

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)

Created: Saturday March 18th 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

7.6

SRM (morey):

3.8

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,625 g	Thomas Fawcett - Golden Promise Pale Ale Malt1625 g Golden Promise Pale Ale Malt	36.8	2.65	91%
160 g	Flaked Wheat160 g Flaked Wheat	34	2	9%
1,785 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Pellet	6.4	Mash	0 min	7.61	100%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		7.61	100%
20 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	BIAB	Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 8 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: -50.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Yorkshire Water Keighley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at following Thomas Tryon's ideas on brewing!

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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