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Bube's Dampfbier (2023)

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday March 18th 2023
1.047
1.010
4.9%
22.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 33.3%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 33.3%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 33.3%
165 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 21.71 54.5%
5 oz BSG - Hersbrucker5 oz Hersbrucker Hops Pellet 2.5 Whirlpool 20 min 0.52 45.5%
11 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's Dampfbier (2023)" Vienna Lager beer recipe by mitchromig. All Grain, ABV 4.88%, IBU 22.23, SRM 6.23, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt) Hops: (Warrior, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 22:47 UTC
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