View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Saison x2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 80 calories (Per 12oz)
Carbs: 6 g (Per 12oz)

Created: Thursday March 16th 2023

Original Gravity:

1.025

Final Gravity:

1.003

ABV (standard):

3.0%

IBU (tinseth):

18.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

63,891.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.50 kg	American - Pilsner37.5 kg American - Pilsner	$ 1,125.00 / kg $ 42,187.50	37	1.8	85.7%
6.25 kg	Bestmalz - BEST Wheat Malt6.25 kg BEST Wheat Malt	$ 1,686.00 / kg $ 10,537.50	37.7	2.2	14.3%
43.75 kg / $ 52,725.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 3,160.20	Pellet	5.5	Boil	70 min	8.43	28.3%
180 g	Barth-Haas - Hallertauer Tradition180 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 3,792.24	Pellet	5.5	Boil	20 min	5.93	34%
200 g	Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 4,213.60	Pellet	5.5	Boil	10 min	3.95	37.7%
530 g / $ 11,166.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
530 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 11,166.04	18.31	100%
530 g / $ 11,166.04

Yeast

Lallemand - Belle Saison

Amount:	300 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-16 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!