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Wolf's Way 2.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 23rd 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

48.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	83.3%
0.50 lb	Franco-Belges - CaraVienna0.5 lb CaraVienna	27	20	4.2%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	8.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	16.5	Boil	15 min	15.79	6.3%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.16	6.3%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	15 min	11.1	6.3%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	15 min	9.28	6.3%
1.50 oz	Moutere1.5 oz Moutere Hops	Pellet	18.5	Aroma at 156 °F	0 min		18.8%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma at 156 °F	0 min		6.3%
1.50 oz	Artisan - Chinook1.5 oz Chinook Hops	Pellet	11.6	Aroma at 156 °F	0 min		18.8%
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	Pellet	9.7	Aroma at 156 °F	0 min		18.8%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 156 °F	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Moutere (Pellet)	15.79	6.3%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	12.16	25.1%
2 oz	Artisan - Chinook (Pellet)	11.1	25.1%
2 oz	Artisan - Centennial (Pellet)	9.28	25.1%
1.50 oz	Moutere (Pellet)		18.8%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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