American Porter #18 Beer Recipe | All Grain American Porter | Brewer's Friend
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American Porter #18

120 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.55 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday February 18th 2023
1.037
1.006
4.2%
9.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 80%
500 g Flaked Rice500 g Flaked Rice 40 0.5 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 6.36 50%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 15 min 3.16 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Porter #18" American Porter beer recipe by 角鴞. All Grain, ABV 4.15%, IBU 9.52, SRM 2.69, Fermentables: (Swaen Pilsner, Flaked Rice) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 02:40 UTC
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