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Irish Red (18)bu HopFlow (2) Tetra

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Origin Malt - Pilsen275 lb Pilsen	35.88	1.6	54.9%
110 lb	The Swaen - Melany110 lb Melany	35	27	22%
110 lb	The Swaen - GoldSwaen Munich Light110 lb GoldSwaen Munich Light	36.8	30	22%
6 lb	Briess - Roasted Barley6 lb Roasted Barley	33.1	300	1.2%
501 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	50%
32 oz	Yakima Valley Hops - Willamette32 oz Willamette Hops	Pellet	5	Whirlpool	0 min	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
32 oz	East Kent Goldings (Pellet)	50%
32 oz	Yakima Valley Hops - Willamette (Pellet)	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160.32 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 17:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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