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Seltzer Base

Method: All Grain
Style: Hard Seltzer
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brian
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.044

Final Gravity:

1.000

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

0.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	50%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	50%
10 lbs / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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