Bundon SMaSH Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Bundon SMaSH

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 25th 2023
1.054
1.010
5.7%
40.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 28.8 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.07 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bundon SMaSH" Blonde Ale beer recipe by Brewer #388024. Extract, ABV 5.69%, IBU 40.49, SRM 4.38, Fermentables: (DME Golden Light) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 23:31 UTC
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