Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 kg |
Dingemans - Pilsen100 kg Pilsen |
|
36.8 |
1.7 |
57.1% |
|
25 kg |
Dingemans - Aromatic Malt25 kg Aromatic Malt |
|
36.3 |
19 |
14.3% |
|
50 kg |
BE - millet50 kg BE - millet |
|
16 |
4.5 |
28.6% |
|
175 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Magnum700 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.53 |
36.8% |
|
1,200 g |
Charles Faram - Triskel1200 g Triskel Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
8.04 |
63.2% |
|
1,900 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Strike |
72 °C |
64 °C |
60 min |
|
440 L |
|
Sparge |
85 °C |
78 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Gentbrugge
"Dok Collab Double Uytzet" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 5.12%, IBU 49.58, SRM 7.77, Fermentables: (Pilsen, Aromatic Malt, BE - millet) Hops: (Magnum, Triskel) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 11:23 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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