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Grifo Alto

Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1372.42 liters
Post Boil Size: 1251 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jaime
Hop Utilization: 88%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

10.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	96.8%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	3.2%
155 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
285 g	Columbus285 g Columbus Hops		Pellet	15	Boil	60 min	9.98	100%
285 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
285 g	Columbus (Pellet) 285 g Columbus (Pellet) Hops		9.98	100%
285 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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