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Vienna Lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 4th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	57.1%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	28.6%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	9.5%
0.25 kg	Castle Malting - Château Arome0.25 kg Château Arome	34.4	39.8	4.8%
5.25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	67 °C	60 min
13 L		Sparge	80 °C	76 °C	15 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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