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Bakke Brygg Tsjekkisk Pilsner 25 l

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.050
1.013
4.88%
40.51
3.5
Fermentables
Amount Fermentable PPG °L Bill %
5.22 kgWeyermann Bohemian Pilsner5.22 kg Weyermann Bohemian Pilsner381.8794.9%
0.28 kgWeyermann Carapils0.28 kg Weyermann Carapils352.255.1%
5.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
35 gNorthern Brewer35 g Northern Brewer HopsPellet7.7Boil60 min29.48
50 gSaaz50 g Saaz HopsPellet2.9Boil15 min7.87
50 gSaaz50 g Saaz HopsPellet2.9Boil5 min3.16
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
6.25 gIrish Moss6.25 g Irish MossFiningBoil15 min.
1.25 tspGjærnæring1.25 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 12.8 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Additional Yeast: WLP802 Czech Budejovice
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
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Recipe QR Code
View Count: 6318
Brew Count: 3
Last Updated: 2016-07-14 11:27 UTC
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