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Foundation 2 - Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152.09 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday December 19th 2022

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

43.5

SRM (morey):

44.8

Mash pH

5.5

Cost $

164.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 kg	Thomas Fawcett - Maris Otter Pale Ale Malt19 kg Maris Otter Pale Ale Malt	$ 3.25 / kg $ 61.75	38	2.65	66.7%
6 kg	OiO - Barley Flakes6 kg Barley Flakes	$ 3.91 / kg $ 23.46	0.5	12	21.1%
3.50 kg	Simpsons - Roasted Barley3.5 kg Roasted Barley	$ 5.40 / kg $ 18.90	28.52	600	12.3%
28.50 kg / $ 104.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	BSG - East Kent Goldings300 g East Kent Goldings Hops	$ 0.06 / g $ 18.00	Pellet	6.3	Boil	60 min	43.48	100%
300 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	BSG - East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 18.00	43.48	100%
300 g / $ 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
79.23 L	Strike	67 °C	67 °C	90 min
107.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.78 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	4 Each	Cost:	$ 10.50 / each $ 42.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 42.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foundation 2 - Irish Stout

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