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G368

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Giovanni Venditti
Calories: 165 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)

Created: Tuesday December 13th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

17.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	96.2%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops		Pellet	7.6	Boil	60 min	17.16	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		17.16	100%
100 g / $ 0.00

Target Water Profile

BU lab Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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