Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 kg |
YCR - Pahto0.2 kg Pahto Hops |
|
Pellet |
16.5 |
First Wort
|
0 min |
9.57 |
3.8% |
|
0.50 kg |
Barth-Haas - Saphir0.5 kg Saphir Hops |
|
Pellet |
3.25 |
Boil
|
30 min |
3.15 |
9.6% |
|
2 kg |
Barth-Haas - Saphir2 kg Saphir Hops |
|
Pellet |
3.25 |
Boil
|
10 min |
5.95 |
38.5% |
|
2.50 kg |
Hallertau Blanc2.5 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
12.58 |
48.1% |
|
5.20 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Strike |
48 °C |
48 °C |
1 min |
|
|
|
|
48 °C |
50 °C |
15 min |
|
|
|
|
-- |
62 °C |
-- |
|
|
|
|
-- |
68 °C |
-- |
|
|
|
Temperature |
-- |
72 °C |
-- |
|
|
|
|
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Copenhagen
"Gyrup Pils" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.13%, IBU 31.25, SRM 3.1, Fermentables: (Pilsner Malt, Acidulated) Hops: (Pahto, Saphir, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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