Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Columbus225 g Columbus Hops |
|
Lupulin Pellet |
15 |
Boil at 212 °C
|
60 min |
8.73 |
72% |
|
37.50 g |
Columbus37.5 g Columbus Hops |
|
Lupulin Pellet |
15 |
Boil
|
30 min |
1.12 |
12% |
|
50 g |
Cascade50 g Cascade Hops |
|
Lupulin Pellet |
7 |
Whirlpool at 90 °C
|
0 min |
|
16% |
|
312.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
630 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
370 L |
|
Fly Sparge |
78 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Golden ale" Blonde Ale beer recipe by PUNTA BRAU. All Grain, ABV 4.8%, IBU 9.85, SRM 4.25, Fermentables: (BEST Pilsen, Château Cara Blond) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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