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Buttercup IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.303 (recipe based estimate)
Post Boil Gravity: 1.397 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark DeAngelis
Calories: 1439 calories (Per 12oz)
Carbs: 128.6 g (Per 12oz)

Created: Sunday November 20th 2022

Original Gravity:

1.397

Final Gravity:

1.099

ABV (standard):

39.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	American - Victory100 lb Victory		34	28	100%
100 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Grafton ma 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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0

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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