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cdl

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 66.5 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Tuesday November 15th 2022

Original Gravity:

11.0 °P

Final Gravity:

1.8 °P

ABV (alternate):

4.9%

IBU (tinseth):

0.0

SRM (morey):

21.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.83 kg	Admiral - Pils (Pilsner)6.83 kg Pils (Pilsner)	38	1.9	68.3%
4 lb	Admiral - Admiral's Hearth4 lb Admiral's Hearth	37	20	18.1%
2 lb	Admiral - Kilnsmith2 lb Kilnsmith	37	70	9.1%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	29.9	425	4.5%
22.06 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.0257 L	Strike	68 °C	67 °C	60 min
29.48 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5.61 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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