#6 Simpson's Munich ESB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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#6 Simpson's Munich ESB

5424 calories 501.2 g 9 L
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5424 calories (Per 9L)
Carbs: 501.2 g (Per 9L)
Created: Wednesday November 9th 2022
1.065
1.013
7.1%
39.9
14.8
5.6
6.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Warminster Maltings - Munich Malt2 kg Munich Malt £ 2.60 / kg
£ 5.20
37 7.11 71.4%
500 g Simpsons - Amber Malt500 g Amber Malt £ 2.20 / kg
£ 1.10
31.8 20.8 17.9%
200 g GB - Invert Sugar No 3200 g Invert Sugar No 3 36 45.6 7.1%
100 g Simpsons - Wheat Malt100 g Wheat Malt £ 2.40 / kg
£ 0.24
36.576 2.8 3.6%
2,800 g / £ 6.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 30.66 30.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 2 min 2.53 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 6.75 46.2%
65 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 80       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Barnet - Brent Cross 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
277 4 27 39 46 216
Mash Chemistry and Brewing Water Calculator
"#6 Simpson's Munich ESB" Strong Bitter beer recipe by Matt_of_the_stouts. BIAB, ABV 7.06%, IBU 39.94, SRM 14.81, Fermentables: (Munich Malt, Amber Malt, Invert Sugar No 3, Wheat Malt) Hops: (Challenger, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 17:58 UTC
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