Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Golden Promise3 kg Golden Promise |
|
37 |
3 |
79.4% |
|
375 g |
Munich Malt375 g Munich Malt |
|
36.8 |
7.87 |
9.9% |
|
30 g |
GB - Roasted Barley30 g GB - Roasted Barley |
|
29 |
488 |
0.8% |
|
375 g |
GB - Crystal 60L375 g Crystal 60L |
|
34 |
66 |
9.9% |
|
3,780 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil at 100 °C
|
20 min |
17.12 |
33.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil
|
10 min |
10.25 |
33.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops |
|
27.37 |
99.9% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
6 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
5.29 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 143.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Amber ale" No Profile Selected beer recipe by Conor2222. All Grain, ABV 3.92%, IBU 27.37, SRM 12.21, Fermentables: (Golden Promise, Munich Malt, GB - Roasted Barley, Crystal 60L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 09:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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