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Belgian Blond

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 227 liters (ending kettle volume)
Pre Boil Size: 236.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 6th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.4

SRM (morey):

4.6

Mash pH

n/a

Cost ₹

10,327.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 kg	Castle Malting - Château Pilsen 2RS26 kg Château Pilsen 2RS	₹ 150.00 / kg ₹ 3,900.00	37	1.9	53.1%
16 kg	Castle Malting - Château Pale Ale16 kg Château Pale Ale	₹ 160.00 / kg ₹ 2,560.00	38	3.4	32.7%
3.50 kg	Castle Malting - Château Cara Blond3.5 kg Château Cara Blond	₹ 175.00 / kg ₹ 612.50	34	8	7.1%
2.50 kg	Castle Malting - Château Cara Clair2.5 kg Château Cara Clair		35	3.2	5.1%
1 kg	Weyermann - Carapils1 kg Carapils		34.5	2.1	2%
49 kg / ₹ 7,072.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	₹ 3.00 / g ₹ 240.00	Pellet	13	Boil	90 min	12.68	32%
90 g	Artisan - Fuggle (US)90 g Fuggle (US) Hops	₹ 1.50 / g ₹ 135.00	Pellet	4.7	Boil	15 min	2.39	36%
80 g	Artisan - Perle80 g Perle Hops	₹ 2.00 / g ₹ 160.00	Pellet	7.1	Boil	5 min	1.29	32%
250 g / ₹ 535.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	₹ 3.00 / g ₹ 240.00	12.68	32%
90 g	Artisan - Fuggle (US) (Pellet) 90 g Fuggle (US) (Pellet) Hops	₹ 1.50 / g ₹ 135.00	2.39	36%
80 g	Artisan - Perle (Pellet) 80 g Perle (Pellet) Hops	₹ 2.00 / g ₹ 160.00	1.29	32%
250 g / ₹ 535.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
164.33 L		Strike	71 °C	67 °C	60 min
Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 g	corriender	₹ 1,000.00 / kg ₹ 0.15	Spice	Boil	15 min.
₹ 0.15

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	160 Grams	Cost:	₹ 17.00 / g ₹ 2,720.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 984 B cells required

₹ 2,720.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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