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ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday October 29th 2022
1.066
1.016
6.6%
10.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 58.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial0.5 oz centennial Hops Pellet 7.3 Boil 30 min 10.94 28.6%
0.50 oz centennial0.5 oz centennial Hops Leaf/Whole 7.3 Boil 0 min 28.6%
0.75 oz centennial0.75 oz centennial Hops Leaf/Whole 7.3 Boil 0 min 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Batch Sparge 152 °F 60 min
Batch Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- keivik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ale" Sahti beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 10.94, SRM 4.99, Fermentables: (2 Row, White Wheat) Hops: (centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 15:46 UTC
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