Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Columbus750 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
40.34 |
20% |
|
500 g |
Citra500 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
3 days |
|
13.3% |
|
1,500 g |
Barth-Haas - Amarillo1500 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
3 days |
|
40% |
|
1,000 g |
Barth-Haas - Centennial1000 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
26.7% |
|
3,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
|
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"O Empório - IPA" American IPA beer recipe by Vpzim. All Grain, ABV 6.74%, IBU 40.34, SRM 15.34, Fermentables: (Dutch Pale Ale, Swaen Amber) Hops: (Columbus, Citra, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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