Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
525 L |
|
Infusion |
45 °C |
45 °C |
10 min |
|
|
|
Steeping |
53 °C |
53 °C |
20 min |
|
|
|
Temperature |
68 °C |
68 °C |
40 min |
|
|
|
Steeping |
72 °C |
72 °C |
10 min |
|
|
|
Steeping |
78 °C |
78 °C |
-- |
|
345 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
40 °C |
Target Water Profile
Light colored and hoppy
"O Empório - Hoppy Ale" Cream Ale beer recipe by Vpzim. All Grain, ABV 5%, IBU 9.58, SRM 4.52, Fermentables: (Swaen Pilsner, GoldSwaen Amber) Hops: (Hallertauer Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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