5l keg test Beer Recipe | BIAB American IPA | Brewer's Friend
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5l keg test

235 calories 20.5 g 0.5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mihajlo
Hop Utilization: 95%
Calories: 235 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Sunday October 16th 2022
1.051
1.009
5.5%
25.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Pale Ale1.2 kg Château Pale Ale 38 3.4 96%
0.05 kg Castle Malting - Château Crystal0.05 kg Château Crystal 34.4 60.6 4%
1.25 kg / ден 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Lupulin Pellet 7 Boil 60 min 25.63 27.3%
16 g Cascade16 g Cascade Hops Lupulin Pellet 7 Boil 0 min 72.7%
22 g / ден 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 58 °C 52 °C 20 min
4 L -- 67 °C 40 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
ден 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5l keg test" American IPA beer recipe by Mihajlo. BIAB, ABV 5.51%, IBU 25.63, SRM 8.14, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 19:09 UTC
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