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Something odd about Christmas beers half dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 99%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday October 16th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	23.1%
0.50 kg	Black Rock - Light Malt Extract0.5 kg Light Malt Extract	36	2.8	15.4%
2 kg	Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark	35	30	61.5%
3.25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L			65 °C	--	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs.

Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar.

Not sure what gravity was as my meter is shit, but this sites calc is amazing!

Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings.

So it comes out what it is, and if it’s good like this I’ll make it again.

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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