NWSBB DoppelBock Beer Recipe | BIAB Doppelbock | Brewer's Friend
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NWSBB DoppelBock

264 calories 23.5 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday October 12th 2022
1.080
1.015
8.6%
17.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.02 lb Great Western - American Munich16.02 lb American Munich 35.4 7.94 90%
1.65 lb Briess - Caramel Malt - 120L1.65 lb Caramel Malt - 120L 34.5 120 9%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1%
17.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.72 66.7%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 0.46 22.2%
0.25 oz Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Aroma 0 min 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 162 °F 155 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Make sure to aerate well - double normal shaking due to high gravity

pitch 2 packets yeast due to high gravity with yeast nutrient.

Follow yeast packet and Lagger per your normal lagering process.

Max desired abv for this style is 7.9 but the final gravity will vary depending on the yeast attenuation.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 15:17 UTC
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