Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS |
|
37 |
3.57 |
58.8% |
|
1 kg |
Viking - Wheat Malt1 kg Wheat Malt |
|
38 |
2.5 |
14.7% |
|
0.50 kg |
Viking - Oat Malt0.5 kg Oat Malt |
|
26.7 |
5 |
7.4% |
|
0.10 kg |
Viking - Caramel Pale0.1 kg Caramel Pale |
|
35 |
8.11 |
1.5% |
|
0.10 kg |
Viking - Cookie Malt0.1 kg Cookie Malt |
|
37 |
66.28 |
1.5% |
|
0.10 kg |
Brewferm - Rice hulls0.1 kg Rice hulls |
|
1 |
1.01 |
1.5% |
|
1 kg |
BE - Kristalsuiker1 kg Kristalsuiker - (late boil kettle addition) |
|
46 |
1 |
14.7% |
|
6.80 kg / 0.00 €
|
Target Water Profile
Chimay
"Tripel 2" Belgian Tripel beer recipe by Walt. All Grain, ABV 10.21%, IBU 0, SRM 12.16, Fermentables: (Château Pilsen 2RS, Wheat Malt, Oat Malt, Caramel Pale, Cookie Malt, Rice hulls, Kristalsuiker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-08 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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