Tripel 2 - Beer Recipe - Brewer's Friend

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Tripel 2

324 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Saturday October 8th 2022
1.104
1.026
10.2%
0.0
12.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 3.57 58.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 14.7%
0.50 kg Viking - Oat Malt0.5 kg Oat Malt 26.7 5 7.4%
0.10 kg Viking - Caramel Pale0.1 kg Caramel Pale 35 8.11 1.5%
0.10 kg Viking - Cookie Malt0.1 kg Cookie Malt 37 66.28 1.5%
0.10 kg Brewferm - Rice hulls0.1 kg Rice hulls 1 1.01 1.5%
1 kg BE - Kristalsuiker1 kg Kristalsuiker - (late boil kettle addition) 46 1 14.7%
6.80 kg / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.1 L) 20
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 26.5  
Equipment Profile Used: System Default
"Tripel 2" Belgian Tripel beer recipe by Walt. All Grain, ABV 10.21%, IBU 0, SRM 12.16, Fermentables: (Château Pilsen 2RS, Wheat Malt, Oat Malt, Caramel Pale, Cookie Malt, Rice hulls, Kristalsuiker)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 10:00 UTC