Brew Log History
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Phantasm Powder
|
|
Water Agt |
Whirlpool |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
"Phantasm" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.28%, IBU 32.11, SRM 8.44, Fermentables: (Maris Otter Pale) Hops: (Cascade LupuLN2 (Cryo)) Other: (Phantasm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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