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Bob's CDL

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest Official
Hop Utilization: 85%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt	37.4	1.4	59.1%
130 lb	Weyermann - Munich Type II (Dark)130 lb Munich Type II (Dark)	37	10	23.3%
78 lb	Weyermann - Caramunich Type 278 lb Caramunich Type 2	34	45	14%
20 lb	German - Carafa II20 lb Carafa II	32	425	3.6%
558 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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