Purely Experimental Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Purely Experimental Lager

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 95.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 7.2 Mash at 155 °F 60 min 27.07 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 156 °F 60 min
4.5 gal Sparge 173 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Purely Experimental Lager" International Pale Lager beer recipe by boostzeus. All Grain, ABV 5.32%, IBU 27.07, SRM 5.45, Fermentables: (Pale Ale, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 15:55 UTC
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