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Brett Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.91 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Saturday September 24th 2022

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	90.9%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops	Pellet	12.1	Boil	10 min	22.03	46.5%
3 g	Yakima Valley Hops - Idaho Gem3 g Idaho Gem Hops	Pellet	12.1	Boil	60 min	9.12	7%
20 g	Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		46.5%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Yakima Valley Hops - Idaho Gem (Pellet) 43 g Idaho Gem (Pellet) Hops		31.15	100%
43 g / $ 0.00

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brett Saison

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