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東日暮里ケルシュ

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday September 19th 2022
1.047
1.011
4.8%
16.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg Weyermann - Pilsner112 kg Pilsner 36 1.5 100%
112 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 120 min 16.04 100%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
408.8 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"東日暮里ケルシュ" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.78%, IBU 16.04, SRM 3.03, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 09:43 UTC
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