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Rum wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birch brewing
Calories: 145 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

1.049

Final Gravity:

1.001

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
320 oz	Molasses320 oz Molasses		36	80	90.1%
1 kg	Cane Sugar1 kg Cane Sugar		46	0	9.9%
10.07 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Pitt Meadows

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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