Rum wash - Beer Recipe - Brewer's Friend

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Rum wash

145 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birch brewing
Calories: 145 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday September 15th 2022
1.049
1.001
6.2%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz Molasses320 oz Molasses 36 80 90.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.9%
10.07 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Pitt Meadows
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 63.6 L) 48.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 69.7 L) 55
Boil off losses -5.7
Post boil Volume 64
Going into fermentor 64
Total: 48.9  
Equipment Profile Used: System Default
"Rum wash" No Profile Selected beer recipe by Birch brewing. All Grain, ABV 6.24%, IBU 0, SRM 33.82, Fermentables: (Molasses, Cane Sugar)
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  • Last Updated: 2022-09-15 13:41 UTC