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sour

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 254.25 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodolfo Garcia
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	BA Malt - Pilsen28 kg Pilsen	37	2	52.8%
3 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	5.7%
17 kg	Intermalta - Malta De Trigo (Wheat Malt)17 kg Malta De Trigo (Wheat Malt)	38.9	2	32.1%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	5.7%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	3.8%
53 kg / $ 0.00

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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