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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday August 30th 2022

Original Gravity:

19.0 °P

Final Gravity:

3.4 °P

ABV (standard):

8.6%

IBU (tinseth):

38.3

SRM (morey):

14.8

Mash pH

n/a

Cost zł

46.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	zł 6.00 / kg zł 18.00	37	2.5	50%
2 kg	Viking - Red Active Malt2 kg Red Active Malt	zł 7.00 / kg zł 14.00	33	14	33.3%
1 kg	Viking - Cookie Malt1 kg Cookie Malt	zł 7.00 / kg zł 7.00	37	25.4	16.7%
6 kg / zł 39.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Puławski35 g Puławski Hops	zł 120.00 / kg zł 4.20	Leaf/Whole	7.3	Boil	40 min	26.5	58.3%
25 g	Puławski25 g Puławski Hops	zł 120.00 / kg zł 3.00	Pellet	7.3	Boil	15 min	11.77	41.7%
60 g / zł 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Puławski (Leaf/Whole) 35 g Puławski (Leaf/Whole) Hops	zł 120.00 / kg zł 4.20	26.5	58.3%
25 g	Puławski (Pellet) 25 g Puławski (Pellet) Hops	zł 120.00 / kg zł 3.00	11.77	41.7%
60 g / zł 7.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Steeping	68 °C	64 °C	50 min
21.9 L	Steeping	64 °C	75 °C	20 min
4 L	Temperature	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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