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Awesome Recipe

259 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday August 30th 2022
19.0 °P
3.4 °P
8.6%
38.3
14.8
n/a
46.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt zł 6.00 / kg
zł 18.00 		37 2.5 50%
2 kg Viking - Red Active Malt2 kg Red Active Malt zł 7.00 / kg
zł 14.00 		33 14 33.3%
1 kg Viking - Cookie Malt1 kg Cookie Malt zł 7.00 / kg
zł 7.00 		37 25.4 16.7%
6 kg / zł 39.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Puławski35 g Puławski Hops zł 120.00 / kg
zł 4.20 		Leaf/Whole 7.3 Boil 40 min 26.5 58.3%
25 g Puławski25 g Puławski Hops zł 120.00 / kg
zł 3.00 		Pellet 7.3 Boil 15 min 11.77 41.7%
60 g / zł 7.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Steeping 68 °C 64 °C 50 min
21.9 L Steeping 64 °C 75 °C 20 min
4 L Temperature -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Dom3ll. All Grain, ABV 8.59%, IBU 38.27, SRM 14.75, Fermentables: (Pale Ale Malt, Red Active Malt, Cookie Malt) Hops: (Puławski)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 08:03 UTC