Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Artisan - Magnum0.5 kg Magnum Hops |
|
Pellet |
16.8 |
Boil
|
75 min |
23.29 |
9.1% |
|
0.50 kg |
Barth-Haas - Perle0.5 kg Perle Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
4.26 |
9.1% |
|
0.67 kg |
Artisan - Saaz (US)0.666 kg Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.3 |
12.1% |
|
0.67 kg |
Barth-Haas - Hallertauer Tradition0.666 kg Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.94 |
12.1% |
|
0.67 kg |
Tettnanger0.666 kg Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.59 |
12.1% |
|
0.50 kg |
Perle0.5 kg Perle Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.88 |
9.1% |
|
1 kg |
Artisan - Saaz (US)1 kg Saaz (US) Hops |
|
Pellet |
3.7 |
Dry Hop
|
0 days |
|
18.2% |
|
1 kg |
Tettnanger1 kg Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
18.2% |
|
5.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
864.3 L |
|
Strike |
72 °C |
63 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Reverse Osmosis
"Italian Pils" No Profile Selected beer recipe by LesterUCBB. All Grain, ABV 4.6%, IBU 33.26, SRM 3.18, Fermentables: (Eraclea Pilsner, Carafoam) Hops: (Magnum, Perle, Saaz (US), Hallertauer Tradition, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-26 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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