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Italian Pils

141 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1020.69 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday August 29th 2022
11.4 °P
2.8 °P
4.6%
33.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Eraclea Pilsner175 kg Eraclea Pilsner 37.03 1.75 87.5%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Artisan - Magnum0.5 kg Magnum Hops Pellet 16.8 Boil 75 min 23.29 9.1%
0.50 kg Barth-Haas - Perle0.5 kg Perle Hops Pellet 3.5 Boil 45 min 4.26 9.1%
0.67 kg Artisan - Saaz (US)0.666 kg Saaz (US) Hops Pellet 3.7 Boil 5 min 1.3 12.1%
0.67 kg Barth-Haas - Hallertauer Tradition0.666 kg Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 1.94 12.1%
0.67 kg Tettnanger0.666 kg Tettnanger Hops Pellet 4.5 Boil 5 min 1.59 12.1%
0.50 kg Perle0.5 kg Perle Hops Pellet 3.5 Whirlpool 0 min 0.88 9.1%
1 kg Artisan - Saaz (US)1 kg Saaz (US) Hops Pellet 3.7 Dry Hop 0 days 18.2%
1 kg Tettnanger1 kg Tettnanger Hops Pellet 4.5 Dry Hop 0 days 18.2%
5.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
864.3 L Strike 72 °C 63 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.69 L. Suggest reducing initial water volume to 45.4 L and adding 975.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 632 L 500
Strike water volume at mash thickness of 2.5 L/kg 500
Mash volume with grains 632
Grain absorption losses -200
Remaining sparge water volume 721.6
Mash Lauter Tun losses -0.9
Pre boil volume 1020.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume 1000
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 997.5
Total: 1221.6  
Equipment Profile Used: System Default
"Italian Pils" No Profile Selected beer recipe by LesterUCBB. All Grain, ABV 4.6%, IBU 33.26, SRM 3.18, Fermentables: (Eraclea Pilsner, Carafoam) Hops: (Magnum, Perle, Saaz (US), Hallertauer Tradition, Tettnanger)
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  • Last Updated: 2022-10-26 16:17 UTC