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Kentucky common

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.2

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	Malteurop - 2 Row4.09 lb 2 Row	34.3	2.15	71.4%
1.09 lb	Flaked Corn1.09 lb Flaked Corn	40	0.5	19%
4.91 oz	Bairds - Pale Chocolate4.91 oz Pale Chocolate	33	207	5.4%
3.82 oz	American - Caramel / Crystal 120L3.82 oz Caramel / Crystal 120L	33	120	4.2%
5.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Domestic Hallertau0.55 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	12.68	50%
0.55 oz	Domestic Hallertau0.55 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	2.53	50%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Domestic Hallertau (Leaf/Whole)		15.21	100%
1.10 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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