Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bloodshot

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.61 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday August 22nd 2022
1.046
1.011
4.6%
16.2
10.9
n/a
90,670.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg German - Pale Ale55 kg Pale Ale 1,175.00 / kg
64,625.00
39 2.3 90.2%
3 kg German - CaraMunich II3 kg CaraMunich II 1,785.00 / kg
5,355.00
34 46 4.9%
3 kg German - CaraAroma3 kg CaraAroma 1,785.00 / kg
5,355.00
34 130 4.9%
61 kg / 75,335.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops 17,000.00 / kg
1,275.00
Pellet 15 Boil 60 min 9.99 19.5%
140 g Centennial140 g Centennial Hops 26,000.00 / kg
3,640.00
Pellet 10 Boil 15 min 6.17 36.4%
170 g Centennial170 g Centennial Hops 26,000.00 / kg
4,420.00
Pellet 10 Boil 0 min 44.2%
385 g / 9,335.00
 
Mash Guidelines
Amount Description Type Temp Time
183 L Infusion 67 °C 60 min
204 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
40,000.00 / kg
6,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bloodshot" American Amber Ale beer recipe by SMRONE. All Grain, ABV 4.56%, IBU 16.16, SRM 10.92, Fermentables: (Pale Ale, CaraMunich II, CaraAroma) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 17:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top