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bloodshot

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 356.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 22nd 2022
1.054
1.013
5.4%
14.2
17.1
n/a
130,774.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.80 kg Patagonia - Patagonia Pale ale72.8 kg Patagonia Pale ale $ 1,063.00 / kg
$ 77,386.40 		36.8 2.9 81.4%
4.67 kg The Swaen - Goldswaen Classic4.67 kg Goldswaen Classic $ 2,250.00 / kg
$ 10,507.50 		38 45 5.2%
4.08 kg The Swaen - GoldSwaen Aroma4.08 kg GoldSwaen Aroma $ 2,250.00 / kg
$ 9,180.00 		34 150 4.6%
2.33 kg The Swaen - GoldSwaen Brown Light2.33 kg GoldSwaen Brown Light 34 180 2.6%
5.60 kg Flaked Oats5.6 kg Flaked Oats 33 2.2 6.3%
89.48 kg / $ 97,073.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100.01 g Magnum100.01 g Magnum Hops $ 21,000.00 / kg
$ 2,100.21 		Pellet 12.2 Boil 60 min 8.58 39.4%
154 g Yakima Valley Hops - Willamette154 g Willamette Hops Pellet 10.5 Boil 15 min 5.65 60.6%
254.01 g / $ 2,100.21
 
Other Ingredients
Amount Name Cost Type Use Time
11 kg gas $ 1,600.00 / kg
$ 17,600.00 		Water Agt Mash --
$ 17,600.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
$ 80,000.00 / kg
$ 14,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
$ 14,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238 L Infusion 71 °C 63 °C 60 min
163.3 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.97 L. Suggest reducing initial water volume to 45.4 L and adding 311.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.5 L 268.4
Strike water volume at mash thickness of 3 L/kg 268.4
Mash volume with grains 327.5
Grain absorption losses -89.5
Remaining sparge water volume (equipment estimates 178.9 L) 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357 L) 357
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 350
Going into fermentor 350
Total: 447.3  
Equipment Profile Used: System Default
"bloodshot" Scottish Export beer recipe by SMRONE. All Grain, ABV 5.44%, IBU 14.23, SRM 17.07, Fermentables: (Patagonia Pale ale, Goldswaen Classic, GoldSwaen Aroma, GoldSwaen Brown Light, Flaked Oats) Hops: (Magnum, Willamette) Other: (gas)
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  • Last Updated: 2023-12-29 22:01 UTC