Bakke Brygg Belgisk Blond 20 l

196 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)

1.060
1.010
6.48%
17.97
4.58
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4.47 kgCastle Malting Pilsen 2RP/2RS4.47 kg Castle Malting Pilsen 2RP/2RS371.886%
0.26 kgCastle Malting Wheat Blanc0.26 kg Castle Malting Wheat Blanc372.255%
0.21 kgCastle Malting Abbey0.21 kg Castle Malting Abbey3317.44%
0.26 kgFarin, hvit0.26 kg Farin, hvit4605%
5.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
39 gHallertau Mittelfruh39 g Hallertau Mittelfruh HopsPellet3Boil60 min15.15
20 gHallertau Mittelfruh20 g Hallertau Mittelfruh HopsPellet3Boil10 min2.82
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
--Mash-out--77 C5 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: WLP500 Trappist Ale Yeast
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/l      
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)
This recipe is not shared.
Last Updated: 2018-05-04 15:05 UTC
Other Brewers Who Brewed This Recipe:
Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus